Makes me feel weird just thinking about it, but that will be this weeks adventure.  I just found out I may be sensitive to tomatoes and garlic and milk and eggs and sesame…oh my.   I guess Dr. Mercola’s article was right.

So these are the ones I am going to try:

I won’t be adding the red food dye

http://sistercooks.blogspot.com/2008/09/tomato-free-ketchup-gluten-free-vegan.html

For this one-I’ll have to figure out the brown sugar substitute

http://sodiumgirl.wordpress.com/2011/05/27/low-sodium-low-potassium-ketchup/

 

Wish me luck.

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