Makes me feel weird just thinking about it, but that will be this weeks adventure.  I just found out I may be sensitive to tomatoes and garlic and milk and eggs and sesame…oh my.   I guess Dr. Mercola’s article was right.

So these are the ones I am going to try:

I won’t be adding the red food dye

For this one-I’ll have to figure out the brown sugar substitute


Wish me luck.