This ice cream is so good and has so many possibilities. More fruit…yes, Cinnamon-yes, Nut Butters-yes, Chocolate-yes. It’s gluten free, casein free, Sugar free(I know bananas have sugar but you don’t have to add sugar to this), Vegan no milk or eggs, Raw, and CHEAP and EASY…just the way I like it.
Disclaimer-I did not invent this, but whoever did should be certified as a genius.
Ready, set, go!
1. Cut up your bananas and put on a plate
2. Put the plate into your freezer for 2 or more hours
tick tock tick tock
3. Put bananas into a food processor and turn on and watch this beauty unfold.
-It may not seem like its working but it is-it just takes a few minutes. I’ve had to add a few drops of water on occasion, but usually it doesn’t require that.

4. ENJOY!!!!

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