3 cups Garbanzo & Fava Bean flour

½-1 cup of organic peanut butter-make sure it has no High Fructose Corn Syrup or Sugar in it.  Low sodium is also a good idea.

1 cup water

2 tablespoons coconut oil or vegatable oil (coconut oil is better for dogs and will help them burn fat and make their hair nicer too)


Preheat the oven to 350 F.

Combine all your ingredients into a food processor and pulse for 20 seconds, scrape down the sides and pulse again until everything is mixed.

Then, using a spoon, just spoon out the dough onto cookie sheets.

These are like drop cookies. Make them any size you want.  I tend to make them small because I like to make enough to last 3-6 weeks.

Bake for 20 minutes.

Mine looked a little dry when I took them out of the oven, but became moist again in the cool down phase-very nice.

You can store these at room temperature for 2-3 weeks or in the refrigerator for up to 6 weeks. You can also make extra and freeze them!

The dogs loved them!!