Ingredients:

3 cups Garbanzo & Fava Bean flour

½-1 cup of organic peanut butter-make sure it has no High Fructose Corn Syrup or Sugar in it.  Low sodium is also a good idea.

1 cup water

2 tablespoons coconut oil or vegatable oil (coconut oil is better for dogs and will help them burn fat and make their hair nicer too)

Directions:

Preheat the oven to 350 F.

Combine all your ingredients into a food processor and pulse for 20 seconds, scrape down the sides and pulse again until everything is mixed.

Then, using a spoon, just spoon out the dough onto cookie sheets.

These are like drop cookies. Make them any size you want.  I tend to make them small because I like to make enough to last 3-6 weeks.

Bake for 20 minutes.

Mine looked a little dry when I took them out of the oven, but became moist again in the cool down phase-very nice.

You can store these at room temperature for 2-3 weeks or in the refrigerator for up to 6 weeks. You can also make extra and freeze them!

The dogs loved them!!

Advertisements