By: The Treatment Center for Metabolic Disorders.
  • 6 oz can No-Salt-Added tomato paste
  • 1/3 cup of water
  • 2 tablespoons Bragg’s Apple Cider Vinegar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon Bragg’s Amino Acids (optional)
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cayenne pepper
  • Stevia to taste ( I usually use 4 NOW Foods packets)

In a medium bowl combine everything and place in a jar or other resealable container and store in the fridge.  Chill for 6+ hours to allow the flavors to blend.

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